Tuesday, August 31, 2010

With Grandpa




















Xavier must have been 2 or 3 years old when I caught him and grandpa sitting together outside on the porch at our Ham Lake house.  I wish the photos were of better quality because I love these photos.  For me it captures the comfortable and quiet way that my dad could just "hang out" with the kids.  Note: in the background of the 2nd photo is his famous red truck!

Here is another one of my favorite photos of Selena with her grandpa.  This was in 1992 at a vacation resort in Perham, MN.

Wednesday, June 16, 2010

Jacques & Tomás, Barn Kittens



I've read that barn cats are the canaries of the farm.  If you have healthy cats you have a healthy environment for the rest of the animals, and for the humans as well.  I don't know how true this is but I do watch the kitties to get a sense of how healthy it is in the barn.  Anyway, in late spring we got some very young kittens from Duskwind farm and both Selena and Xavier take care of all of the cats on a daily basis. They are very sweet, lovable cats and are well socialized, which goes to show that barn cats do not have to be wild and skittish.  In March I plan on neutering them with Camp Companion that will do the operation for barn cats for a very low price.  I don't want them reproducing any more unneeded cats in the vicinity.  Having them neutered will also keep them closer to home and they will be safer if they are not roaming around looking for action!

Jacques



Tomás



"Gray cat" is a stray that arrived here, from who knows where, late last spring.  At first he wouldn't let us come within 25 feet of him, but after leaving food out for him he slowly warmed up to us.  Now he is a very friendly cat who has taken up an interesting friendship with Karl, our Pygmy buck.  Gray likes to lay underneath Karl or right by him.  Karl even shares his food with the cat.
 Poor Mathias is the original barn cat who lived here before we moved to the farm.  He's a very nice cat but he is pissed off that so many other animals have moved into his space.
Jacques, enjoying the winter sun


Tuesday, June 08, 2010

The MacPhail Guitar Quartet's Radio Debut


Above: Henry Johnston, Xavier Jara, Luke Banchy and Austin Wahl
This week Xavier's quartet is featured on the program "String Theory" with Kevin Barnes on Jazz 88 FM. It airs again on Saturday, June 10 at 2:00 p.m. but can be listened to online at: Jazz 88 KBEM

The Program:
Quartet Live In Studio- Allan Johnston Director
Ensemble Performances Scottish Fantasy by David Crittenden
Bach Brandenburg Concerto 6 Movement 3 Allegro- J.S.Bach
Solo Performances-
Luke Banchy- Mazurca Choro by Heitor Villa-Lobos
Xavier Jara- La Joia by Vincente Asencio
Henry Johnston-Chanson From Sonata 3 by Manuel Ponce
Austin Wahl-Schnee In Istanbul by Carlo Domeniconi
Brouwer Cuban Landscape

Austin Wahl


The quartet with Kevin Barnes (on the left) in KBEM studios at North High School in Minneapolis

Sunday, May 30, 2010

The Gentle Executioner


A gentle executioner, that's me!   If I want to butcher the animals that I raise for meat then I want to do it as humanely as humanly possible.  I want to be the executioner that my chickens would request to do the job if they had the option to choose.  My friends laughed when I said that my goal was to be the gentle executioner, they thought I was joking.   But no, there are good ways and bad ways to do it and I did my research on the various modes of operation.   There is the chopping block (removing the head with an axe) hanging the chicken upside down from the feet (with wings flapping and chicken squawking fearfully) wringing its neck and, the method I preferred in the end, the use of the killing cone.
A cooling tank with thermometer and a stainless steel cutting area with sink
Death can't be easy for any one creature on this earth but I want to be skilled at bringing it on as quickly and painlessly possible as well as minimize fear and trauma.  Wringing its neck is instantaneous death as long as you are skilled in doing so.  The other drawback to this method is that the chicken is not bled out (the blood isn't drained from the carcass).   The same goes for chopping off the head; you will have too much blood in the meat.  So, it seems that the most humane and practical way to butcher a chicken is by using a killing cone.  It snugly holds the the bird's body in an upside down position so that the chicken remains calm  and still.  Because the bird immobilized within the cone it does not flap around and injure its wings, which can result in bruise spots on the meat.

Killing cones attached to building, propane tank for scalding and chair for plucking
AND
a cat looking for chicken morsels!
Cones can be purchased for about 45 dollars each or you can make them yourself from traffic cones as I did.    Here's what I did:

Things you'll need:
  • traffic cones
  • Sharpie magic marker
  • screws and screwdriver
  • Heavy duty scissors
  • (optional) Two 5'-8' posts
  • (optional) “Support board”: 8 feet long 2X4 plywood
  • (optional) rope

*Purchase plastic traffic cones at Home Depot or Menards. These cones are usually bright orange made in a soft and pliable plastic. You want your birds to be comfortable and calm till the very end so, in this sense, plastic is better than the steel cones .    Also, determine the number of cones you'll need according to the rule of “pluckin' & coolin'”; the number of birds that are ready for cooling down in ice water in one hour equals the number of cones you'll need.

*Cut 2”-3” off of the narrow end of a cone. Determine if this is the right width for your birds by placing one in the cone and gently pulling its head down through the opening. Make sure that its neck (the jugular area) is accessible. If the cone is still too narrow at the bottom make more cuts off of the cone until the opening is the right width for your chickens.

*Cut the remaining cones at the same width by drawing a line around each with the Sharpie marker. Are all of your birds the same size? If not, make some of your cones wider for the whopper sized birds. To butcher turkeys you might have to cut down the cone by half.



*Mount the cones on a support board with screws attached through the upper part of the inside of the cone. To make things easier pre-drill a hole through the support board. Make sure that the screw is long enough to go through both the cone and the board. In the photo above I attached the cones to the side of an old lean-to. The height of the support board is ideal at 4' off the ground. There is enough room under the cones to place a large bucket to catch the draining blood from the chickens.
* Now, I suppose, the next step is to prepare for butchering.  I spent quite a lot of time watching Youtube videos and reading books on cutting the jugular vein in the right place.  Here is a good site to visit to butcher a chicken.  

This year we butchered only 12 chickens but hopefully by next year we'll have a chicken plucker and some more experience under our belts. 

Wednesday, March 24, 2010

Selena, the chick whisperer


The chicks are 4 weeks old today and up until yesterday they had been living in our laundry room in large cardboard boxes with heat lamps running from the ceiling. We had to change bedding (newspaper), water and food 2-3 times a day so it got to be quite a mess. (By the way, I would not use newspaper next time as it flattened out the surface and was therefore hard on the chick's feet. i.e. better to provide an uneven surface, like wood chips).

I decided to order chicks at the earliest possible arrival date so that we would have eggs in July and meat in the freezer or on the table by June. We have 50 chicks; 25 Delawares for eggs and 25 red broilers for meat. The Delawares are the friendly birds, especially with Selena who has a calming affect on them.
The light colored chicks are the Delawares. This photo shows them at 2 1/2 weeks. The Delaware is a heritage dual purpose breed. Because of industrial farming these breeds and their genetic hardiness and diversity are in danger of dying out. (See Amercan Livestock Breeds Conservancy ) The turkey poults, Bourbon Reds, that will arrive in April are also considered a heritage breed.
Last week I moved the adult chickens out of the hen house and into a silo lean-to. We only have 8 egg laying hens and one rooster (Cow) left from my Ham Lake flock but they are still providing us with enough eggs. So, yesterday the chicks were removed from the laundry room and put out in the henhouse. Now they have enough space to run and jump around and are already trying to hop up to the roost. Chickens have a natural tendency to try to get up above the ground and roost. I am looking forward to warmer weather when we can let them go outside and run around. There's no better relaxing entertainment.

Friday, March 12, 2010

Xavi's concert debut at Salon Se Léve

As the 2009 Schubert Club winner in guitar Xavier was invited to perform a program for Salon Se Léve; a local group that supports young musicians by providing them the opportunity to perform professionally. Xavier has been working on his program of 6 pieces since last summer when he was first approached for the gig. So, in other words, this wasn't just another typical recital but the mini-version of a professional concert where he had the opportunity to "pull his own weight" and take center stage for a half hour program (for which he was paid :)

The concert took place in the art gallery of the United Methodist church on Hennepin Avenue. We had to arrive an hour before the performance (who knows why) so we tried out the stage and I took these photos. (It kind of looked like he had matched his shirt to go with the chairs and rug in the hall.) The hall was filled with paintings. Paul Wirth, a local pianist and Salon organizer, pointed out that there was a 16th century painting with the first appearance in western art of a "new world" turkey in it. This was really interesting since the turkey depicted in the painting does not look like a wild turkey but more like the domesticated breeds that I assume came later. This is puzzling to me and deserves some fun research at a later date. In fact, that particular painting is located above Xavier's right shoulder in the photo above.

Below: a copy of the concert program.

Xavier played the "Frog Galliard" piece well but showing some nervousness. By the time he started the Regondi, (my favorite) I was happy to hear that the nerves were calm and he was making music. Boy, I love that piece and his phrasing is excellent. Right now he's still working on finding the right mix, especially for the coming GFA competition in June, but all in all, it went really well for him. The Bach "Prelude" was beauuutiful and the "Allegro" was a bit too fast, but not as fast as you hear in some recordings. So, the program was finished, Xavier took his bow and the audience rose for a standing ovation! Yikes, Xavier was NOT prepared for this possibility at all. All of his time had been invested in preparing the program without considering that a encore piece might be required. I wish I had a photo of the look on his face as he was trying to figure out what the heck he was going to play for an encore! Finally he sat down and played half of "Blue Shift" but had some trouble remembering it. "Sorry, I can't remember it", he said, and the audience laughed and stood up again. This time he bowed and made a quick exit.





After the concert there was a reception for the artists so he chatted with folks for awhile. We were SO glad to see our friends Jane and Geza Simon at the concert, and even more so to celebrate together afterwards at the restaurant Monte Carlo. You can see in the photo below how happy I was; good times with good friends!




Above: Geza, Xavier and Jane
Below: the Salon Se Léve billboard for 2009/2010 season






Tuesday, January 05, 2010

Christmas 2009 in Arlington


Season's Greetings and Peace to all! We enjoyed a quiet Christmas together in our new home. Even though we are still dealing with unpacking boxes we managed to get a beautiful tree in Arlington. Selena did most of the decorating and she baked a lone batch of Christmas cookies. As part of our Christmas Eve tradition we each picked out a piece (of any kind) to perform or present. Here is the poem that I performed. I prefaced it by saying that one had to imagine that I was about 5 years old with pigtails wearing overalls.

"The Moo Cow Moo"

My papa held me up to the Moo Cow Moo
So close I could almost touch,
And I fed him a couple of times or so,
And I wasn't a fraid-cat, much.

But if papa goes in the house,
And my mama she goes in too,
I keep still like a little mouse
For the Moo Cow Moo might moo.

The Moo Cow's tail is a piece of rope
All raveled out where it grows,
And it's just like feeling a piece of soap
All over the Moo Cow's nose.

And the Moo Cow Moo has lots of fun
Just switching his tail about,
But if he opens his mouth, why then I run,
For that's where the Moo comes out.

The Moo Cow Moo has deers on his head,
And his eyes stick out of their place,
And the nose of the Moo Cow Moo is spread
All over the Moo Cow's face.

And his feet are nothing but fingernails,
And his mama don't keep them cut,
And he gives folks milk in water pails,
When he don't keep his handles shut.

But if you or I pull his handles, why
The Moo Cow Moo says it hurts,
but the hired man sits down close by
And squirts, and squirts, and squirts.

-Edmund Vance Cooke

When it was Xavier's turn he brought down his guitar, of course, and played a beautiful version of "O Holy Night". Loved it! Too bad I didn't get it on tape.

Selena presented a somber but beautiful poem by Wang Ping, a poet that she read and met in a class last spring:

"Tsunami Chant"

I'm not a singer, but please
let me sing of the peacemakers
on the streets and internet, your candles
in this darkest moment of night,
your bodies on the steps of government buildings,
your voices from the roots of grasses and trees,
from your pit of conscience.

I'm not a prayer, but please,
please give my voice to the children
in baghdad, Basra, Afghanistan,
and every other bombed-out place on earth,
your crying out in pain and fear;
please give my hands to the mothers
raking through rubble for food, bodies;
my sight to the cities and fields in smoke;
my tears to the men and women who are brought
home in bags; and please give my ears
to those who refuse to hear the explosions,
who tune only to censored news, official words.

I'm not a citizen, but please
count my vote against the belief
the that the american way is the only way,
count it against the blasphemy of freedom,
against a gang of thugs who donned crowns
on their own heads, who live for power,
and power only, whose only route is
to deceive and loot, whose mouths move
only to crus, whose hands close
only into a grave.

I'm not a worshiper, but please
accept my faith in those
who refuse to believe in painted lies,
refuse to join this chorus of supreme hypocrisy,
refuse to sell out, to let their conscience sleep,
wither, die. Please accept my faith
in those who cross the bridge for peace,
only to be cursed and spat upon, but keep crossing
anyway, every Wednesday, in rain and snow,
and my faith in those who camp out night after night,
your blood thawing the frozen ground,
your tents flowers of hope in this bleak age.

I don't posses a bomb, don't know
how to shoot or thrust a sword.
All I have is a broken voice,
a heart immense with sorrow.
But please, please take them,
let them be part of this tsunami
of chanting, this chant of awakening.
-Wang Ping


For dinner I pulled out a roast from the freezer. This summer I bought a whole beef from a woman in Pine City. She has goats and raises the calves on goat's milk! Well, the meat is superb and the broth is also very tasty. Anyway, our Christmas dinner was pulled together from things we had around the kitchen and the pantry. The down side to living out here is that you can't buy any good food in the supermarket!!! Uff-da! It's all Kemps, Gold'nPlump and Nabisco!


Keeping with Rodde tradition, Xavier and Selena gave a double ration of food to Mathias, the barn cat. The chickens also got extra greens and beef fat tonight. In the dead of winter chickens are always very happy to get anything! The dogs didn't get anything unusual because they are ALWAYS fed like princes anyway. I suppose I would give them some tripe if I had it. That would send them into ecstasy.

Well, we'll top this off with some photos of the evening.














Christmas morning from the living room window


Sunday, December 06, 2009

On the farm





The past couple months have been a whirlwind of selling the house and buying our farm. The only word that comes to mind at the moment to describe that whole process is 'nightmare', but within the realm of possible realities everything went rather well. Ah, oh, except for the discovery of the crack in the chimney in our Ham lake home 2 days before closing, or the detection of carbon monoxide at the farm (from the old water softener) and some other annoyances. I could go on, but considering that the deal could have fallen through altogether we are just happy to be settled in our new home.We have a cozy little 1600 sq ft farm house (1925) with three bedrooms and 2 bathrooms. The beauty of these 30 acres is the proximity of all of the outbuildings to the house and the number of buildings in excellent condition. The hoop barn has a new roof, has electricity and running water, and is big enough for a small homesteader such as myself. The pasture is set up with electric fencing and the 10 acres of woods is a short walk from the pasture. I'll be able to harvest wood for heating the house during the winter. The house has a dual heating system, one being the wood boiler and the other propane.

We live 7 minutes from Arlington and 4 minutes from Gaylord. Ironically, we are now closer to town living here in the country than we were to shopping areas in suburban Ham Lake where it would take us 10-15 minutes to get anywhere!



The above photo shows our farm from a distance. It looks rather bleak but we are tucked away in our wooded wind block. Our driveway is a quarter of a mile long (below) and I will have to plow this during the winter! I've already named the plow truck "ball and chain" and will undoubtably write some blogs on the subject in the near future.



We've had a recent snow covering but so far I haven't had to get out the Ball'nChain. When I bought the farm I purchased the owner's 1974 Ford truck with a snow plow on the front. It has chains on the tires and doesn't have any heat but it starts and runs good enough to push snow off of the driveway all winter.




Below is a photo of the chicken house which is located right next to the "tool shed". The chickens are already making themselves at home here and enjoying unhindered access to the pasture and grass.

The lights and heating lamps are all ready to go. My friend Jennifer gave me one of her young laying hens so I'll have some eggs this winter. The other old girls are not in the mood for producing eggs anymore. Hmmm... anyone for chicken soup!

We have become well acquainted with the resident barn cat, Mathias. He has access to the milk room from a small opening in the wall. He is very friendly and we are trying to figure out how to make him a house cat without making Jota a raving, lunatic beast! All we need for that is for Mathias to give him a clawed mouthful and I think our Dane will turn into a wimp.