Our Christmas story on "The Story"

Xavier and I were featured in a radio program, "The Story" (North Carolina Public Radio)! And it aired on my birthday, no less! Of course I have sent out this news to every living person that I ever knew because it was really a moment of fame for the two of us. However, if you haven't heard the Santa Story and would like to hear it, click below for the audio. It aired last Monday, but then there were some listener responses to the story so they talked a bit more about it on Wednesday (which I added to the end of the audio, below).

In order to do the interview we had to go to the MPR (Minnesota Public Radio) studio in St. Paul where they could send the audio signal back and forth between North Carolina and Minnesota. We were asked to go to one of the music studios so that they could record Xavier playing the guitar. The sound engineer set us up in head phones, each in front of a giant microphone the size of your head. We were all alone in the room with the engineer on the other side of a glass window, but we could hear Dick Gordon (of "The Story") as if he were sitting right there. Well, the interview went really well and we had a fabulous experience. After we were finished the sound guy recorded Xavier playing 2 of his guitar pieces and burned it onto a CD (I'm sure I'll get around to putting it on this blog pretty darn soon). Then, he took us a tour of the MPR building. Hey! I got to sit in Keri Miller's chair!

René, Ahna and Xavier 1998

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Selena learns to iron... and it snowed, por fin!

This morning Selena requested that she learn to iron clothes. My jaw dropped down to the floor and flew up again! I love how my kids continue to surprise me and alter whatever it was that I knew about them. This is the child who used to throw clothes all over the floor of her bedroom and wear them in whatever condition. She used to wear different colored socks to school and refused to wear jeans until she was 14. Now she is becoming neat like her father and "doesn't like wrinkles" in her clothes. Well, no better time like a Sunday to start ironing clothes. I haven't really done it in years but I'm still pretty good at it. I have a repertoire of pitfalls to avoid; like not using starch on dark colored pants, or leaving the iron to cool on the ironing table so that a dog would go by and knock it over right onto the wood floor. So, we set out to iron some shirts and pants. All went very well. We

We have been wondering if we will get a white Christmas this year. Wonder no more, it has come! I still love it! December is the honeymoon period and by February you want a divorce from it, but snow is uplifting after the drabness of November. Incidentally, the photo above is of the chicken house. Our flock has dwindled since the invasion of the weasel. We lost half of the ducks and about 3 chickens in one night (their necks were eaten!) Anyway, winter is hard for them, no doubt about it.

As soon as Xavier saw the snow he was out the door with the dogs. Below: Xavier and Jota.
Xavier made some angels in the snow. Skippy Lu was certainly curious about what he was up to.
On another note, we still have our foster dog, Tara (Mom of the coon house puppies). She has come a long way since we got her; not as timid and afraid. She loves my bed and sleeps with me and Skippy Lu at night. We need to find someone that will allow her to cuddle; she's good at that!

Xavier's guitar quartet- as yet unnamed

This summer Xavier started taking lessons with Alan Johnston and is going to McPhail Center for Music . Alan invited him to join their quartet (or what was then a trio) and they have been working together since September. This Sunday we had everyone out to Ham Lake for breakfast and a practice session. What handsome boys! Henry, Luke, Xavier and Austin (and Alan's knee).

Have you tried KOMBUCHA?

Kombucha tea is a fermented drink that is easily produced and may have many health benefits. Selena and I have been drinking it for a couple years now. The #1 health benefit for us is that we don't drink Diet Coke anymore. I could also say that it has eliminated former cravings for "soft drinks", candy and other high fructose corn syrup products, but that may also be due to other dietary changes we've made (switching to a whole foods diet). For me it's been a great aid for digestion and a great thirst quencher when I've been working outside in the garden. Some claim the following health benefits:

Relief of "arthritis pains, intestinal problems, digestive disorders, kidney stones, high cholesterol, chronic fatigue, asthma, bronchitis, migraine, eczema, headaches, constipation, diabetes, rheumatism, anxiety, dizziness and insomnia. Problems associated with advancing years, such as high blood pressure, poor eye sight, arteriosclerosis and gout may also be helped by Kombucha's anti-aging properties." (http://www.gokombucha.com/health_benefits.html)

I've noticed that the tea is sold in many Food Coops but it is expensive, especially when you can make it at home for the cost of tea bags and sugar. If you don't appreciate the fizzy taste of kombucha you can add fruit juice. A kombucha/juice combination makes it taste something like High-C, or one of the other "fructosed" drinks that is successfully marketed to children. But usually we just add raw ginger to the finished kombucha and let it sit in the refrigerator for a couple days. That's quite a punch!

If you'd like to try making it the process is incredibly simple. However, you need a kombucha mushroom (a mother culture) and preferably some starter tea to get you going. (Contact me and I'll get you some!)
Below: A group of mushrooms; lovely little creatures! With every batch of kombucha they grow and reproduce themselves.

KOMBUCHA RECIPE:


The simple version first:

1.Boil the water.
2. Remove from stove. Dissolve organic sugar in water. Add tea bags and cover. Let the tea steep for half an hour.
3. Remove tea bags and pour into one gallon glass jar (pickle jar). Let cool until water 90 degrees or cooler. I usually do this in the evening so that I can let it cool overnight.
4. Add one mushroom and about 1/2 cup starter .
5. Cover the jar with a coffee filter and rubber band. Basically you want ample air for the fermentation but don't want dust and bugs in the drink.
6. Let it ferment for a week or two. In the summer it will only take a week, in the winter (in Minnesota!) about 2 weeks. **Keep the jar in a dark place. The cupboard is a good place.
7. How do you know it's done? Take a taste test. If it still tastes like black tea then it's not done. If it's fizzy and vinegary, it's done.
8. If it's ready, take out the mushroom and store it in a glass jar in the refrigerator. Make sure and save a cup of starter for the next batch.


Below: A gallon jar of tea. The kombucha mushroom is floating on top.
This is one of my jars of kombucha mushrooms that I keep in the refrigerator. My friends and relatives have generously accepted these mushrooms, or "scobys" in their homes.

A view from the top!
My collection of fermenting kombucha.

This batch is ready for consumption. For a real ZIP add raw ginger. I've also added strawberry pieces or other fruit which ends up tasting a little like sangria. (kinda...)

Concert of Sharon Isbin with Minnesota Orchestra

In September Xavier and I went to a concert of Sharon Isbin (classical guitarist) and the Minnesota Orchestra. My personal favorite is Rodrigo's "Concierto de Aranjuez" (which you are no doubt hearing right now.) We had 3rd row seats and could see the expressions on the faces of the performers. Occasionally Xavier plays the guitar part of this piece and I chime in as the part of the violins (not a very good sound but I love it!) I could listen to this over and over again, so I figured out how to put in on the blog, I hope it doesn't annoy anyone!

I know, I promised...

I have been telling everyone I know that I won't be fostering any more dogs until I sell the house. The constant attention required to tend to a foster dog takes a lot of time away from doing some things that need to be done to prepare the house for potential buyers. My own dogs are pretty civilized and behave themselves most of the time (oh, except for Jota digging in the yard and occasionally peeing on the otoman) but rescue dogs, in most cases, have been through the ringer of street life, and come with a lot of unpredictable behavior. Anyway, that may seem obvious but you don't always remember that aspect when you look into their eyes. Ok, I kept on telling everyone that I was going to be good and work on the house, and I was telling everyone that because I needed to convince myself that that is what I was going to do. (I do that a lot, I realize.) Well, as you can see, I've taken in another litter of puppies and their mom. But, there is a caveat, it's only for a couple weeks and they'll be ready for new homes. Meanwhile, we are enjoying the fun of 6 week old puppies (the BEST time of puppyhood!) There are 6 of them (2 boys, 4 girls) and they look like little cows with their black spots.
The mom's name is Tara (following the Gone With the Wind theme, I'm told) and she is a Treeing Walker Coon Hound**. She's very sweet and came with an orange hunting collar. She was very thin and exhausted when she was picked up in Ramsey and no one claimed her at animal control.

Miss Pittypat























Rhett, above Prissy, right.



***According to AKC standards, the Treeing Walker Coonhound is described by the following:
Qualitative Characteristics
Energetic, intelligent, active, courteous, composed, confident, fearless, kind, graceful in pose and while active. Super abundance of sense, endurance, trailing, hunting and treeing instinct and ability.

Ilana and Jota

Jennifer's baby Ilana visited us some months ago. Here are two videos of Ilana and Jota, as well as a short clip with the puppies that we were fostering at the time.



Ilana and Salem's puppies

Let the kids play!!

I'm stealing another fellow unschooler's blog idea! I came across this video on Kelli's unschooling blog and felt compelled to share it here. Here's a brindis to getting our kids out of a lot of these structured activities and letting them explore the world through play! Heck, while we're at it, we adults need more playtime, too. The highway would be a happier place if people were enjoying the ride.